Menus
//
Tuna Poke
Furikake, Avocado Crema
Tempura Fritto Misto
Prawn, pickled wakame, gochujang aioli
Miso Pear Sorbet
Brown butter streusel, charcoal flake salt
Kombuca Squash
Red cabbage, orange sake vinaigrette, black garlic
Pork Belly Bao
Hoisin, crispy shallots, micro greens
Chocolate Mousse
Mandarian, chocolate crumble
Asian Fusion
Antipasti
Fresh Bread // Dips, Salts, Oils
Tartufo Salami // Toma Cheese // Castelvatrano Olives
Insalata
Caprese
Heirloom Tomato // Buratta Foam // Olive Pearls // Herb Oil
Primo
Harissa Cauliflower
Preserved Lemon Aioli // Gremolata
Secondi
Carbonara Molecular
Guancile // Egg yolk
Dolce
Torta Al Limone
Lemon mousse // Tuile
Italian Cicchetti
Traditional
Molecular
Classic
Fusion
Antipasti
Fresh Bread // Dips, Salts, Oils
Tartufo Salami // Toma Cheese // Castelvatrano Olives
Insalata
Spring Panzanella
Buratta // Pomegranate // Prosciutto Chip // Oregano
Pasta E Riso
Mozzarella Arancini
Tomato Chili // Cress Salad // Asiago
Secondi
Cannelloni
Ricotta // Confit Garlic
Dolce
Tiramisu
Espresso // Mascarpone
Italian Cicchetti
Traditional
Molecular
Classic
Fusion
Antipasti
Fresh Bread // Dips, Salts, Oils
Tartufo Salami // Toma Cheese // Castelvatrano Olives
Insalata
Grilled Romaine
Garlic Dressing // Baby potatoes // Grana Padano
Primo
Brushetta Gamberoni
Crostini // Sautéed Garlic Prawns, // Yogurt Lemon Dressing
Secondi
Beet Orrichette
Asparagus // Lemon Ricotta // Gremolata
Dolce
Pistachio Cannoli
White chocolate // Ricotta // Strawberry
Italian Cicchetti
Traditional
Molecular
Classic
Fusion
Antipasti
Fresh Bread // Dips, Salts, Oils
Tartufo Salami // Toma Cheese // Castelvatrano Olives
Insalata
Zuchinni & Cauliflower
Preserved Lemon // Pistachio // Warm Dressing
Pizzette
Sourdough Family Style Pizza
Margherita // Prosciutto Fig // Meatball //
Artichoke
Primo
12 Hour Lamb Bolognese
Papperdelle // Grana Padano
Dolce
Italian Sticky Toffee Pudding
Pouring cream or vanilla gelato
Italian Cicchetti
Traditional
Molecular
Classic
Fusion
Amuse Bouche
Pear Gorgonzola Crostini
Hot Honey
Starter
Seared Scallop & Prosciutto
Tender Greens // Asparagus // Tangerine
Main
Braised Shortrib
Polenta, broccolini, gremolata, pomegrante
jus
Dessert
Chocolate Mousse
Mandarin
TABLE WINE
Plot // Cabernet
Chef's Feature Menu
Available November 1st - February 1st
Pick Up & Delivery Options (require 72 hours notice)
(closed from December 23rd - January 6th)
MEALS //
Porchetta with chutney, apple cider stuffing ball, roasted savoury potatoes, buttery broccolini, parmesan brussels, hot honey carrots
Dinner for 2 - 80.00 // for 4 - 152.00 // for 6 - 219.00
Turkey with gravy, apple cider stuffing ball, whipped potatoes, buttery broccolini, parmesan brussels, hot honey carrots
Dinner for 2 - 70.00 // for 4 - 132.00 // for 6 - 186.00
Braised Beef with jus, yorkie, whipped potatos, buttery broccolini, parmesan brussels, hot honey carrots
Dinner for 2 - 90.00 // for 4 - 172.00 // for 6 - 246.00
Miso squash, roasted potatoes, buttery broccolini, parmesan brussels, hot honey carrots
Dinner for 2 - 70.00 // for 4 - 132.00 // for 6 - 186.00
Holiday Meal Kits
ADD ONS //
Butternut Squash Mac n Cheese
(serves 2 - 4) ..........................................................................................................................22.00
Pomegranate & Mandarin Salad - Almonds, Brussels, Fennel, Orange Cider Vinaigrette (serves 2 - 4) .................................................................................18.00
Warm Kale Salad - Roasted Beets, Ricotta, Farro, Dijon Vinaigrette
(serves 2 - 4) ..........................................................................................................................18.00
Apple Cider Pork Stuffing Balls ..........................................................................5.00 ea
Apple & Sage Stuffing Balls OR Yorkie ..........................................................4.00 ea
Desserts ..............................................................................................................................6.00 ea
Buttertart Bar // Peppermint Brownie // Pumpkin Mousse Tartlet // Banoffe Chocolate Tartlet // Carrot Cake w Chai Buttercream
3.50
3.75
3.75
3.50
3.50
3.50
Pear Gorgonzola
Hot Honey, Microgreens
Roasted Beet Crostini
Buratta, Fried Capers, Walnuts, Balsamic
Beef Carpaccio
Walnut Creme, Gremolata, Maldon
Butternut Mini Flatbread Bite
Caramalized Onion, Spiced Pepitas
Prosciutto Mini Flatbread Bite
Arugula, Lemon Ricotta, Hot Honey
Robiola Crostini
Pickled fig, pistachio
Canape Menu
Vegetarian
Seasonal
Meat/Beef/Poultry
Seafood
New Menu
(revised 10/13/24)
4.25
4.25
3.75
4.75
5.00
5.00
Charred Pork Belly
Hoisin, Cucumber, Bao
Korean Duck Bao
Crispy Onion, Pickled Shemji, Gochujang Aioli
Bacon Wrapped Dates
Blue Cheese, Balsamic
Yorkshire Bites
Roast Beef, Horseradish Aioli, Green Onion
Bison Slider
Potato Bun, Smoked White Cheddar,
Pickled Onions
Lamb Croquettes
Romesco, Grana Padano
Canape Menu
Vegetarian
Seafood
Meat/Beef/Poultry
Seasonal
New Menu
(revised 10/13/24)
4.50
4.75
5.50
4.50
4.75
Smoked Salmon Flatbread Bites
Mascarpone, Capers, Red Onion
Spicy Shrimp
Seared Sushi Rice Crostini, Furikake
Seared Scallop
Served in Half Shell, Black Garlic, Mirogreens, Gremolata
Miso Black Cod
Puffed Jade Rice, Miso Broth, Served in Spoon
Brushetta Gamberoni
Tomato Tapanade, Yogurt Dressing, Chives, Prawn
Canape Menu
Vegetarian
Seafood
Meat/Beef/Poultry
Seasonal
New Menu
(revised 10/13/24)
3.75
4.00
4.25
3.75
3.75
4.50
Miso Pumpkin
Seared Sushi Crostini, Seasame
Mac n Cheese Bites
Butternut & Maldon
Mushroom Arancini
Mozzarella, Truffle Aioli
Pakora Bites
Apple Plum Chutney
Beetroot Tartar
Orange, Creme Friache
Spanakopita
Phyllo pastry, feta
Canape Menu
Vegetarian
Seafood
Meat/Beef/Poultry
Seasonal
New Menu
(revised 10/13/24)
ENTREMENT STYLE TARTS:
Chocolate Tart with:
- Truffle & Salted Caramel Filling
- Drunken Cherry & Ganache
- Caramel Macchiato Buttercream
- Hazelnut Chocolate Buttercream & Salted Caramel
- Biscoff Crunch & Cremeux
Vanilla Tart with:
- Orange Curd & Sweet Cream
- Lemon Curd & Meringue
- Caramelized Pear Compote & Pistachio Cream
- Peach Preserve & Saffron Buttercream
- Strawberry Compote & Sweet Cream
PAVLOVA:
- Bavarian cream, mixed fruit (pomegranate or strawberry, kiwi, blackberry)
- Bavarian cream, peaches and pistachio
- Zabagloine cream (italian wine pastry cream), charred pineapple OR mango
- Whipped mascarpone mousse, fresh and macerated strawberries
OTHER SWEET PLATES: (email to inquire)
House Sorbets // Ice Creams
Croissants // Almond - Pistachio - Biscoff - Tiramisu
Crepes // Sweet or Savoury avaliable
Cannoli // Sweet or Savoury avaliable
Desserts Menu
Sweets
Cakes
Cakes: Choose a base and a buttercream
Bento Box 5 inch..................$80.00 ***BEST SELLER***
Single Tier, 2 Level…………...$190.00
Single Tier, 4 Level…………...$230.00 ***BEST SELLER***
Double Tier, 2 Level………….$310.00
Double Tier, 3 Level……….…$360.00
Sheet Cake 2 Level…………...$250.00
Sheet Cake 3 Level……...……$275.00
Cupcakes: Choose a base and a buttercream
Dozen……………………….$60.00
5+Dozen (wholesale)……..starting at $260.00
Swiss Rolls: Choose a base and a buttercream (cannot be olive oil or red velvet)
$60.00 Each
BASE:
Vanilla // Chocolate // Olive Oil // Red Velvet // Carrot // Poppyseed //
*Almond (upcharge for GF)*
BUTTERCREAM:
Vanilla Bean // Lavender // Latte // White Chocolate// Rosemary // Hazelnut Chocolate //
Cream Cheese // Mascarpone// Limoncello // Peanut Butter // Lemon // Fruit
(Blackberry, strawberry, raspberry, mango, passionfruit) // Toasted Meringue // Email for
Custom
ADD ONS:
* for cupcakes +1.50/head
** for cakes +7.00/tier
Black cherry compote // citrus curd // hazelnut ganache // caramelized pear compote // passionfruit curd // pistachio cream // house peach jam // saffron buttercream // chocolate mousse // mascarpone pink peppercorn cream // biscoff caramel & crumble // cherry preserves // custom buttercream or fillings
Flavors. Flavors. Flavors.
Desserts Menu
Sweets
Cakes
DOMESTIC PLATTER
Garys pepperoni, salami, brie, cheddar, apricot, grapes, olives, crisps, jams, fresh fruits, berries, baguette, cornichons
HOLIDAY PLATTER
Vegetable chips w cheeseball (pomegranate & walnut), artichoke spinach pinwheel tree, bacon wrapped dates, turkey meatball w cranberry, spicy feta phyllo bites , choice of flatbread & panettone bites w/ maple syrup
Choice of Flatbread //
- Pear, Gorgonzola, Hot Honey, Walnut
- Pesto, Seasonal Vegetables, Balsamic & Grana Padano
- Bison Meatball, Tomato Sauce, Ricotta, Oregano
- Olive, Roasted Cauliflower, Fior Di Latte, Cream Sauce
- Beetroot, Feta, Pistachio Gremolata & Pickled Onions
8 pieces per, add on any for 16.00
(Sml = 1 flatbread // Med = 2 flatbread // Lrg = 3 flatbread)
SML 8 - 10 ppl // MED 15 - 20 ppl // LRG 25 ppl - appetizer size
Grazing
Fall//Winter
Sweets
Add Ons
Brunch
S $140.00
M $190.00
L $240.00
S $200.00
M $360.00
L $400.00
New Menu
(revised 10/13/24)
ADD ONS //
Coffee/Tea Service ....................................6.00 person (includes cups)
OR.......................................................................... 5.00 person (without cups)
comes with variety of teas, local coffee, stir sticks, sweetners and creamers - dairy and non dairy
Water Drink Station // Ice water & Refresher Drink ..........4.00 ea
Cutlery w Napkins (disposable ) ......................................................2.00 ea
Napkins // .............................................................6.75 per 50 pcs minimum
Plates // .................................................................8.25 per 50 pcs minimum
Bar Service // ............................................................50/hour per bartender
Butler Service // ...............................................................50/hour per server
Delivery with Set up // ..............................................................75.00 - 125.00
depending on order amount, set up time, travel
(all orders start at 75.00 & all wares will be picked up within 48 hours)
Onsite Staff // .....................................starting at 150.00/hour available with Chef Paige plus workers
Grazing
Fall//Winter
Sweets
Add Ons
Brunch
New Add Ons (revised 10/13/24)
MINI CONTINENTAL
Breakfast pastry, individual yogurt parfait, fruit skewers
BREAKFAST FRITTATA
Local ham, white cheddar, potatoes, green onions
Side breakfast pastry, preserves
CROISSANTS & CHEESE PLATTER
Fresh baked croissants, local, imported and house made cheese, house preserves, fresh
fruit, apple cider pork sausages
CHICKEN & WAFFLES
Belgian style waffle, buttermilk chicken, country gravy, house hot honey
BLT CROISSANT PLATTER
House croissant, with bacon, lettuce, heirloom tomato & avocado
Side roasted potatoes
$15.00/head
$22.00/head
$25.00/head
$25.00/head
$20.00/head
Grazing
Fall//Winter
Sweets
Add Ons
Brunch
ALL DESSERTS ADD 5.00/PER HEAD OR
CREATE YOUR OWN PLATTER BY MIXING AND MATCHING A CATEGORY
MASON JAR: - Cheesecake - graham crumb, fruit shingle, apricot glaze
- Smores cake - house marshmallow fluff toasted, chocolate cake with chocolate
ganache, graham crumb
- Key lime pie - lime curb, graham base, lime garnish
- Strawberry shortcake - Local strawberries turned compote, fluffy sponge, Chantilly
cream
- Country berry pie - Triple berry compote, pie topper, ice cream
- Caramel corn cake - Sponge cake, bananas, salted caramel, topped with caramel
popcorn
TARTS: (you can also request chef to create a tart using the cupcakes toppings & fillings)
Chocolate Tart with Truffle & Salted Caramel Filling
Chocolate Tart with Drunken Cherry
Chocolate Tart with Caramel Macchiato Buttercream
Vanilla Tart with Orange Curd & Sweet Cream
Vanilla Tart with Lemon Curd & Meringue
PAVLOVA: - Bavarian cream, mixed fruit (pomegranate or strawberry, kiwi, blackberry)
- Bavarian cream, peaches and pistachio
- Zabagloine cream (italian wine pastry cream), charred pineapple OR mango
- Whipped mascarpone mousse, fresh and macerated strawberries
CUPCAKES: Choose a base and a buttercream
Vanilla // Chocolate // Olive Oil // Almond // Red Velvet
Lavender buttercream // Latte buttercream // White chocolate buttercream // Rosemary
Buttercream // Hazelnut Chocolate Buttercream // Cream Cheese Buttercream //
Mascarpone Buttercream // Limoncello Buttercream // Peanut Butter Buttercream
ADD ONS for cupcakes +1.50/head
Black cherry compote // citrus curd // hazelnut ganache // caramelized pear compote // passionfruit curd // pistachio cream // house peach jam // saffron buttercream // chocolate mousse // mascarpone pink peppercorn cream
Flavors. Flavors. Flavors.
Grazing
Fall//Winter
Sweets
Add Ons
Brunch
High Tea Sandwiches
Meat
Vegetarian
Sweets
Ham and Cheddar
Lettuce, tomato, aioli
Mortadella
Provolone, whipped butter
Italian Deli
Cheddar, lettuce, mustard aioli
Country Turkey
Apple fennel slaw, cranberry aioli
Steak Bite
Horseradish aioli, micro greens
Smoked Salmon Pita
Mascarpone, capers, red onion
(Open faced)
Croque Monsieur
Local ham, bechemal
Cajun Shrimp
Avocado, radish, chives
Crab Savoury Donut
Preserved lemon aioli
$3.50
$3.50
$4.00
$4.00
$4.00
$4.25
$5.00
$5.00
$5.00
Sold in increments of 12, priced per piece.
Peach Ricotta
Mint
Farmers Cheese
Pickled onion, pistachio
Caprese
Basil leaves, heirloom tomato, bocconcini
Egg Salad
Green onions, mustard aioli, tender lettuce
Cucumber
Whipped cheese, microgreens
Tomato Halloumi
Harissa aioli, honey
Strawberry Mascarpone
Spiced honey
$3.50
$3.50
$3.50
$3.25
$3.25
$4.00
$4.00
High Tea Sandwiches
Meat
Vegetarian
Sweets
Black cherry compote // citrus curd // hazelnut ganache // caramelized pear compote // passionfruit curd // pistachio cream // house peach jam // saffron buttercream // chocolate mousse // mascarpone pink peppercorn cream // biscoff caramel & crumble
Flavors. Flavors. Flavors.
TARTS:
Chocolate Tart with: - Truffle & Salted Caramel Filling
- Drunken Cherry & Ganache
- Caramel Macchiato Buttercream
- Hazelnut Chocolate Buttercream & Salted Caramel
- Spiced Strawberry Habenaro Jam & Peanut Butter Buttercream
Vanilla Tart with:
- Orange Curd & Sweet Cream
- Lemon Curd & Meringue
- Caramelized Pear Compote & Pistachio Cream
- Peach Preserve & Saffron Buttercream
- Long tart with Cheesecake & Biscoff
PAVLOVA:
- Bavarian cream, mixed fruit (pomegranate or strawberry, kiwi, blackberry)
- Bavarian cream, peaches and pistachio
- Zabagloine cream (italian wine pastry cream), charred pineapple OR mango
- Whipped mascarpone mousse, fresh and macerated strawberries
CUPCAKES: Choose a base and a buttercream
SWISS ROLLS: Choose a base and a buttercream (cannot be olive oil or red velvet)
Vanilla // Chocolate // Olive Oil // Almond // Red Velvet
Lavender buttercream // Latte buttercream // White chocolate buttercream // Rosemary
Buttercream // Hazelnut Chocolate Buttercream // Cream Cheese Buttercream //
Mascarpone Buttercream // Limoncello Buttercream // Peanut Butter Buttercream
ADD ONS for cupcakes +1.50/head
High Tea Sandwiches
Meat
Vegetarian
Sweets
Pizza
Meat
Vegetarian
Margherita w/ Prosciutto *
House tomato sauce, prosciutto, basil
Double Pepperoni *
House tomato sauce, so much pepperoni, mozzarella
Meatball **
Tomato sauce, whipped ricotta, mozzarella
Cappicolo *
House tomato sauce, mozzarella, bocconcini, oregano
Peach & Prosciutto **
Tomato sauce, whipped ricotta, basil, balsamic glaze
Apple Cider Sausage *
House tomato sauce, bocconcini, oregano
Chorizo **
House tomato sauce, confit garlic, castelvantrao olives, oregano
Fig & Prosciutto **
Cream sauce, gorgonzola, arugula, hot honey
(Only available if figs are accessible)
* = 18.00/pizza
** = 19.00/pizza
Margherita *
House tomato sauce, bocconcini, basil
Funghi *
Cream sauce, rosemary mushrooms, mozzarella, gremolata
Olive & Cauliflower **
Cream sauce, roasted cauliflower, castlevatrano olives, burrata, black pepper
Artichoke *
Cream sauce, artichoke hearts, spinach, grana padano
Zucchini & Burratta **
Cream sauce, preserved lemon, pistachio
Caprese *
Pesto base, heirloom tomatoes, bocconcini
Farmers Veggie **
Pesto base, market vegetables, granda padano, goat feta, balsamic glaze
Brie & Pear **
Cream sauce, caramelized onions, thyme
* = 16.00/pizza
** = 18.00/pizza
Pizza
Meat
Vegetarian
Rustic Menu
A: 1 Protein, 2 Side (42/head)
B: 2 Protein, 2 Side (46/head)
C: 2 Protein, 3 Side (54/head)
D: 2 Protein, 4 Side (57/head)
Dessert
Protein
Sides
Add-ons
Pork:
- Sticky Glazed Pork Belly
- Pulled Pork
- Lebanese Pork Ribs with Pomegranate & Sumac
- Bacon Wrapped Pork Medallion
Beef:
- Flat Iron Steak with Chimmichuri Sauce
- Braised Beef Shortribs
- Tomahawk Grill +4.00 head
Lamb:
- Lamb Kebabs with Mint Yogurt Dressing
- Rack of Lamb with Muhamarra
Bird:
- Roasted 1/4 Chicken
- Turkey Breast
- Japanese Tea Smoked Duck Breast
Seafood:
- Grilled Wild Salmon
- Herb Crusted Halibut
- Mediterranean White Fish
(Choice of Lemon Caper OR San Marzano & Olive)
- Garlic Prawn Skewers
Vegetarian:
- Satay Crispy Tofu Skewers
- Stuffed Squash
- Cauliflower Steak
- Eggplant Parmesan
Pricing
Starting at
Rustic Menu
Dessert
Protein
Sides
Add-ons
Cocktail Hour Hits:
Prices not included in per head, added cost. Email to inquire.
Chicken n Waffle Bites
with Country Gravy and House Hot Honey
Flatbread Bites
seasonal veggies, pesto sauce, baked with parm & mozza
Charcuterie Cups
local and imported meats and cheese, crackers, fruit, pickles
Mac n Cheese Bites
with Jalapeño Ranch
Southwestern Beef Salad Roll
Rice paper, brisket, corn salsa, chipotle aioli
Late Night Snacks:
Prices not included in per head, added cost. Email to inquire.
Forno fired pizzas
See our Pizza Menus for inspiration
Slider, fries and water caddy
Great for a snack on the way back to the hotel room
Ice Cream Cones
with house ice cream, waffle cone & toppings of your choice
Churro Bar
Cinnamon Sugar Coated// mexican spiced chocolate, dulche de leche & salted caramel
Rustic Menu
Dessert
Protein
Sides
Add-ons
Salads:
Southwestern Potato Salad
Sweet corn, sweet potatoes, red peppers, chipotle dressing
Creamy Coleslaw
cabbage, jalapeno, tarragon lemon dressing
Watermelon Salad
Feta, cucumber, fresh herbs, basil vinaigrette
Roasted Paprika Potato Salad
Green onions, dijon dressing
Kale & Crispy Chickpeas
Carrot ginger dressing, avocado, peptic seeds
Orzo Pasta Salad
green goddess dressing, cucumber, tomato, kale, feta
Classic Ceasar Salad
romaine, focaccia croutons, asiago, bacon, grilled lemon, ceasar
Grilled Peach Salad
farmers cheese, pickled onions, Okanagan peaches
Baby Potato & Grilled Romaine
Chimmichuri dressing, avocado, chili flakes, bacon,
parm
Mediterranean Tabbouli
Fresh herbs, lemon, tomato, cucumber, feta
Panzenella Salad
House focaccia croutons, bocconcini, apricots, herbs
Accompaniments:
- Heirloom Carrots, cashew creama, sumac (vegan)
- Broccolini and squash puree
- Creamy polenta
- Seasonal Roasted Vegetable Medley
- Lemon Potatoes
- Mac n Cheese
Rustic Menu
Dessert
Protein
Sides
Add-ons
All desserts add $5.00/head
Add ons for cupcakes +1.50/head
Mason Jar:
Cheesecake
graham crumb, fruit shingle, apricot glaze
Smores cake
house marshmallow fluff toasted, chocolate cake with chocolate
ganache, graham crumb
Key lime pie
lime curb, graham base, lime garnish
Strawberry shortcake
Local strawberries turned compote, fluffy sponge, Chantilly
cream
Country berry pie
Triple berry compote, pie topper, ice cream
Caramel corn cake
Sponge cake, bananas, salted caramel, topped with caramel
popcorn
Tarts:
Chocolate Tart with Truffle & Salted Caramel Filling
Chocolate Tart with Drunken Cherry
Chocolate Tart with Caramel Macchiato Buttercream
Vanilla Tart with Orange Curd & Sweet Cream
Vanilla Tart with Lemon Curd & Meringue
Pavlova:
- Bavarian cream, mixed fruit (pomegranate or strawberry, kiwi, blackberry)
- Bavarian cream, peaches and pistachio
- Zabagloine cream (italian wine pastry cream), charred pineapple OR mango
- Whipped mascarpone mousse, fresh and macerated strawberries
Cupcakes: Choose a base and a buttercream
Vanilla // Chocolate // Olive Oil // Almond // Red Velvet
Flavors. Flavors. Flavors.
Lavender buttercream // Latte buttercream // White chocolate buttercream // Rosemary Buttercream // Hazelnut Chocolate Buttercream // Cream Cheese Buttercream // Mascarpone Buttercream // Limoncello Buttercream // Peanut Butter Buttercream
Black cherry compote // citrus curd // hazelnut ganache // caramelized pear compote // passionfruit curd // pistachio cream // house peach jam // saffron buttercream // chocolate mousse // mascarpone pink peppercorn cream
Porchetta w Apple Chutney // Turkey w Gravy // Miso Squash (v)
(Pick your own protein)
Whipped Potatoes, Brussel Sprouts, Carrots, Stuffing Ball, and a dessert square
(this item is EXCLUSIVE for corporate events only)
Winter Holiday
$38.00/head
Butternut Squash Mac n Cheese
House made sauce, cavatappi noodles, baked golden with cheese
+ 4.50 per person
Seasonal Salad
Choice of Warm Kale Salad with Beets OR Pomegranate & Mandarin Green Salad
+ 4.00 per person
ADD ONS //
Coffee/Tea Service ....................................6.00 person (includes cups)
OR.......................................................................... 5.00 person (without cups)
comes with variety of teas, local coffee, stir sticks, sweeteners and creamers - dairy and non dairy
Water Drink Station // Ice water & Refresher Drink ..........4.00 ea
Cutlery w Napkins (disposable ) ......................................................2.00 ea
Napkins // .............................................................6.75 per 50 pcs minimum
Plates // .................................................................8.25 per 50 pcs minimum
Bar Service // ............................................................50/hour per bartender
Butler Service // ...............................................................50/hour per server
Delivery with Set up // ..............................................................75.00 - 125.00
depending on order amount, set up time, travel
(all orders start at 75.00 & all wares will be picked up within 48 hours)
Onsite Staff // .....................................starting at 150.00/hour available with Chef Paige plus workers
PreSET LUNCH or Dinner
EXTRAS
3.25
2.75
3.00
3.50
5.00
4.00
5.00
5.50
Charred Pork Belly
Hoisin, cucumber, bao
Bacon Wrapped Water Chestnuts
Microgreens
Bacon Wrapped Dates
Blue cheese
Harissa Grilled Chicken Skewers
Dukkah, saffron yogurt
Charcuterie Cups
Local meat, cheese, pickle, cracker
Yorkshire Bites
Roast beef, horseradish mayo
Bison Slider
Brioche bun, smoked white cheddar, pickled onion
Chicken n Waffles
Country gravy, hot honey
Boxed Meals
Vegetarian
Seasonal
Meat/Beef/Poultry
Seafood
4.00
4.00
4.50
4.50
4.50
Smoked Salmon Flatbread Bites
Mascarpone, capers, red onion
Garlic Shrimp
Preserved lemon, grilled sourdough
BLT Scallop
Butter lettuce, smoked tomato vinaigrette, seared scallop & bacon
Spicy Tuna
Sesame cup, nori, avocado crema
Pancetta & Prawns
Cajun prawn, avocado, crispy pancetta
Boxed Meals
Vegetarian
Seasonal
Meat/Beef/Poultry
Seafood
4.50
3.00
4.00
2.75
2.75
3.00
3.00
Grilled Cheese & Tomato Soup
Shots
Served warm in mini cups
Mac n Cheese Bites
Jalapeño ranch
Saffron Arancini
Mozzarella, roasted garlic aioli
Tomato Confit Tartlet
Black pepper, manchego
Brie Pizzetta
Cranberry, pistachio
Spanakopita
Phyllo pastry, feta
Mushroom Garlic Tartlets
Oregano, soft cheese
Boxed Meals
Vegetarian
Seasonal
Meat/Beef/Poultry
Seafood
Grilled Chicken
Grilled free range chicken breast, broccoli, kale, quinoa, feta, pomegranate, dijon vinaigrette
Blackened Salmon
Coconut rice, mango, avocado, cabbage
Greek Chicken
Marinated and grilled, lemon potato, pita, tzatziki
Bibimbap Pork Belly
Kimchi, sushi rice, carrots, pickled cucumber, egg, sesame dressing
Tuna Poke Bowl
Sushi rice, edamame, radish, cucumber, avocado, nori, spicy mayo
Falafel Bowl
Curried cauliflower, yogurt dill dressing, greens, pita
*all come with a dessert*
Power Bowl Entree
$28.00/head
Cakes: Choose a base and a buttercream
Single Tier, 2 Level…………. $190.00
Single Tier, 4 Level…………..$230.00 ***BEST SELLER***
Double Tier, 2 Level…………$310.00
Double Tier, 3 Level…………$360.00
Sheet Cake 2 Level…………$250.00
Sheet Cake 3 Level…………$275.00
Cupcakes: Choose a base and a buttercream
Dozen……………………….$60.00
5+Dozen (wholesale)……..starting at $260.00
Swiss Rolls: Choose a base and a buttercream (cannot be olive oil or red velvet)
$60.00 Each
BASE:
Vanilla // Chocolate // Olive Oil // Red Velvet // Carrot // Poppyseed //
*Almond (upcharge for GF)*
BUTTERCREAM:
Vanilla Bean // Lavender // Latte // White Chocolate// Rosemary // Hazelnut Chocolate //
Cream Cheese // Mascarpone// Limoncello // Peanut Butter // Lemon // Fruit
(Blackberry, strawberry, raspberry, mango, passionfruit) // Toasted Meringue // Email for
Custom
ADD ONS:
* for cupcakes +1.50/head
** for cakes +7.00/tier
Black cherry compote // citrus curd // hazelnut ganache // caramelized pear compote // passionfruit curd // pistachio cream // house peach jam // saffron buttercream // chocolate mousse // mascarpone pink peppercorn cream // biscoff caramel & crumble // cherry preserves // custom buttercream or fillings
Flavors. Flavors. Flavors.
Desserts Menu
Sweets
Cakes
Chicken Club
Fresh baked croissant, cheddar, lettuce, tomato, mustard aioli
Viet Bahn Mi
Baguette, pork balls, chicken, pickled carrots, cilantro
Country Turkey
Apple, fennel cabbage slaw, brioche bun
Roast Beef Sando
Horseradish mayo, pickled onions, arugula, white cheddar
Italian Deli
Salami, lettuce, tomato, peperoncini
BLT Croissant
Heirloom tomatos, avocado
Veggie Wrap
Crunchy falafel, tomato, cucumber, green goddess sauce
Grilled Halloumi
Harissa aioli, honey, tomato, sourdough
Pakora Roti Wrap (vegan)
Plum apple chutney, lettuce, garam masala
Pork Belly Bao (3)
Cucumber, hoisin served with kimchi rice and dessert
Handheld Lunch Options
VEGAN ANTIPASTO
Tofu bites with sesame dressing, grilled zucchini, asparagus and red pepper, yam
hummus, marinated olives, crispy chickpeas, crudité, roasted cauliflower and maple
chilli brussel sprouts
VEGGIE CRUDITE
A bountiful display that may include heirloom carrots, red and yellow peppers, crisp
cucumber, roasted parmesan asparagus, pickled celery, snap peas and cherry tomatoes
with house jalapeño ranch dip
CHEESE AND FRUIT
Local and imported cheeses, fruits, preserves, crackers
FRESH FRUIT AND BERRY
A beautiful display of seasonal fruits & berries
S $90.00
L $175.00
S $60.00
M $90.00
L 130.00
S $75.00
M $95.00
L $160.00
S $65.00
M $85.00
L $150.00
Grazing
Meat
Sweets
Vegetarian
Brunch
SHOWSTOPPER (GRAZING TABLE)
Garys pepperoni & landjaeger, duck pate, manchego, brie, Irish cheddar, tanto latte
black pepper caciotta, pomegranate, apricots, blackberries, grapes, pistachios,
castelvetrano olives, crisps, jams, fresh fruits, berries, baguette, cornichons
Add croissant sandwiches, pastry baked brie and house rillette
DOMESTIC PLATTER
Garys pepperoni, salami, brie, cheddar, apricot, grapes, olives, crisps, jams, fresh fruits,
berries, baguette, cornichons
FROM THE WATER
Wild smoked salmon, fresh oysters, house tuna poke roll, savoury crab donut, cold
poached prawns, pink peppercorn seared scallops, fresh lemon, mini bread bites, crispy
capers, house mignonette, fire roasted tomato cocktail sauce
MEDDITERANEAN PLATTER
Mini chicken skewers, patatas bravas, spanakopita, marinated feta, olives, flatbread
Trio of mason jar dips - hummus, tzatziki, baba ganoush
Grazing
Meat
Sweets
Vegetarian
Brunch
$35.00/head
+$10.00/head
S $180.00
L $240.00
$12.00/
individual cup
S $180.00
L $320.00
S $135.00
L $215.00
VEGAN ANTIPASTO
Tofu bites with sesame dressing, grilled zucchini, asparagus and red pepper, yam
hummus, marinated olives, crispy chickpeas, crudité, roasted cauliflower and maple
chilli brussel sprouts
VEGGIE CRUDITE
A bountiful display that may include heirloom carrots, red and yellow peppers, crisp
cucumber, roasted parmesan asparagus, pickled celery, snap peas and cherry tomatoes
with house jalapeño ranch dip
CHEESE AND FRUIT
Local and imported cheeses, fruits, preserves, crackers
FRESH FRUIT AND BERRY
A beautiful display of seasonal fruits & berries
S $90.00
L $175.00
S $60.00
M $90.00
L 130.00
S $75.00
M $95.00
L $160.00
S $65.00
M $85.00
L $150.00
Grazing
Meat
Sweets
Vegetarian
Brunch
MINI CONTINENTAL
Breakfast pastry, individual yogurt parfait, fruit skewers
BREAKFAST FRITTATA
Local ham, white cheddar, potatoes, green onions
Side breakfast pastry, preserves
CROISSANTS & CHEESE PLATTER
Fresh baked croissants, local, imported and house made cheese, house preserves, fresh
fruit, apple cider pork sausages
CHICKEN & WAFFLES
Belgian style waffle, buttermilk chicken, country gravy, house hot honey
BLT CROISSANT PLATTER
House croissant, with bacon, lettuce, heirloom tomato & avocado
Side roasted potatoes
$15.00/head
$22.00/head
$25.00/head
$25.00/head
$20.00/head
Grazing
Meat
Sweets
Vegetarian
Brunch
ALL DESSERTS ADD 5.00/PER HEAD OR
CREATE YOUR OWN PLATTER BY MIXING AND MATCHING A CATEGORY
MASON JAR: - Cheesecake - graham crumb, fruit shingle, apricot glaze
- Smores cake - house marshmallow fluff toasted, chocolate cake with chocolate
ganache, graham crumb
- Key lime pie - lime curb, graham base, lime garnish
- Strawberry shortcake - Local strawberries turned compote, fluffy sponge, Chantilly
cream
- Country berry pie - Triple berry compote, pie topper, ice cream
- Caramel corn cake - Sponge cake, bananas, salted caramel, topped with caramel
popcorn
TARTS: (you can also request chef to create a tart using the cupcakes toppings & fillings)
Chocolate Tart with Truffle & Salted Caramel Filling
Chocolate Tart with Drunken Cherry
Chocolate Tart with Caramel Macchiato Buttercream
Vanilla Tart with Orange Curd & Sweet Cream
Vanilla Tart with Lemon Curd & Meringue
PAVLOVA: - Bavarian cream, mixed fruit (pomegranate or strawberry, kiwi, blackberry)
- Bavarian cream, peaches and pistachio
- Zabagloine cream (italian wine pastry cream), charred pineapple OR mango
- Whipped mascarpone mousse, fresh and macerated strawberries
CUPCAKES: Choose a base and a buttercream
Vanilla // Chocolate // Olive Oil // Almond // Red Velvet
Lavender buttercream // Latte buttercream // White chocolate buttercream // Rosemary
Buttercream // Hazelnut Chocolate Buttercream // Cream Cheese Buttercream //
Mascarpone Buttercream // Limoncello Buttercream // Peanut Butter Buttercream
ADD ONS for cupcakes +1.50/head
Black cherry compote // citrus curd // hazelnut ganache // caramelized pear compote // passionfruit curd // pistachio cream // house peach jam // saffron buttercream // chocolate mousse // mascarpone pink peppercorn cream
Flavors. Flavors. Flavors.
Grazing
Meat
Sweets
Vegetarian
Brunch
Sandwich Platter
Chefs Assorted Selection of Sandwiches/Wraps
including vegetarian options
* Includes brownie square and choice of 2 of the following salads *
Orzo Pasta Salad
Kale, tomato, cucumber, feta, green goddess sauce
Ceasar Salad
Romaine, asiago, croutons, bacon (on side)
Late Harvest Salad
Squash, cranberries, kale, ricotta cheese
Mediterranean Tabbouli
Fresh herbs, lemon, tomato, cucumber, feta
Southwestern Potato Salad
Roasted potatoes, sweet corn, yams, green onions, chipotle aioli dressing
Comes on platters and in family style bowls, with serving utensils
24.50/head - 1 sandwich per person 27.50/head - 1.5 sandwich per person
Peach Ricotta
Mint
Farmers Cheese
Pickled onion, pistachio
Caprese
Basil leaves, heirloom tomato, bocconcini
Egg Salad
Green onions, mustard aioli, tender lettuce
Cucumber
Whipped cheese, microgreens
Tomato Halloumi
Harissa aioli, honey
Strawberry Mascarpone
Spiced honey
$3.00
$3.00
$3.00
$3.00
$3.00
$3.50
$4.00
High Tea Sandwiches
Meat
Vegetarian
Sweets
Black cherry compote // citrus curd // hazelnut ganache // caramelized pear compote // passionfruit curd // pistachio cream // house peach jam // saffron buttercream // chocolate mousse // mascarpone pink peppercorn cream // biscoff caramel & crumble
Flavors. Flavors. Flavors.
TARTS:
Chocolate Tart with: - Truffle & Salted Caramel Filling
- Drunken Cherry & Ganache
- Caramel Macchiato Buttercream
- Hazelnut Chocolate Buttercream & Salted Caramel
- Spiced Strawberry Habenaro Jam & Peanut Butter Buttercream
Vanilla Tart with:
- Orange Curd & Sweet Cream
- Lemon Curd & Meringue
- Caramelized Pear Compote & Pistachio Cream
- Peach Preserve & Saffron Buttercream
- Long tart with Cheesecake & Biscoff
PAVLOVA:
- Bavarian cream, mixed fruit (pomegranate or strawberry, kiwi, blackberry)
- Bavarian cream, peaches and pistachio
- Zabagloine cream (italian wine pastry cream), charred pineapple OR mango
- Whipped mascarpone mousse, fresh and macerated strawberries
CUPCAKES: Choose a base and a buttercream
SWISS ROLLS: Choose a base and a buttercream (cannot be olive oil or red velvet)
Vanilla // Chocolate // Olive Oil // Almond // Red Velvet
Lavender buttercream // Latte buttercream // White chocolate buttercream // Rosemary
Buttercream // Hazelnut Chocolate Buttercream // Cream Cheese Buttercream //
Mascarpone Buttercream // Limoncello Buttercream // Peanut Butter Buttercream
ADD ONS for cupcakes +1.50/head
High Tea Sandwiches
Meat
Vegetarian
Sweets
Extras + Information
Extra Charge for:
Plateware
Traditional Sodas (pepsi, ice tea, gingerale, root beer, diet pepsi)
Green drinks or juice
Sparkling (san pellegrino, boylan sodas)
Margherita *
House tomato sauce, bocconcini, basil
Funghi *
Cream sauce, rosemary mushrooms, mozzarella, gremolata
Olive & Cauliflower **
Cream sauce, roasted cauliflower, castlevatrano olives, burrata, black pepper
Artichoke *
Cream sauce, artichoke hearts, spinach, grana padano
Zucchini & Burratta **
Cream sauce, preserved lemon, pistachio
Caprese *
Pesto base, heirloom tomatoes, bocconcini
Farmers Veggie **
Pesto base, market vegetables, granda padano, goat feta, balsamic glaze
Brie & Pear **
Cream sauce, caramelized onions, thyme
* = 16.00/pizza
** = 18.00/pizza
Pizza
Meat
Vegetarian
